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Recipe Summary

Yield:
4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak chicken in buttermilk 8 hours. Drain and discard buttermilk.

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  • Process stuffing mix and next 4 ingredients in a food processor or blender until fine crumbs.

  • Dip chicken pieces in butter; roll in stuffing mixture until well coated. Place chicken on a baking sheet.

  • Bake at 350° for 1 hour and 10 minutes or until golden brown.

  • NOTE: For testing purposes only, we used Pepperidge Farm Stuffing.

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