Gallery

Recipe Summary

Yield:
Makes 5 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together butter and cheeses until blended. Stir in flour and remaining ingredients. (Dough will be stiff.)

    Advertisement
  • Shape dough into 3/4-inch balls, and place on an ungreased baking sheet.

  • Bake at 325° for 20 minutes. Cool on wire racks. Store in an airtight container.

Advertisement
Advertisement