How about something completely different? Crispy cauliflower florets and a zingy parsley sauce add texture and vibrancy to the table. These would also be delicious as an appetizer.
Preheat oven to 400°F.
Place cauliflower in a bowl; coat cauliflower with cooking spray. Add breadcrumbs, rind, and 1/2 cup cheese; toss well to coat. Arrange mixture on a foil-lined baking sheet; bake at 400°F for 20 minutes or until cauliflower is golden and tender.
Combine shallots and remaining ingredients in a bowl. Arrange cauliflower on a platter; spoon parsley mixture evenly over top. Sprinkle with remaining 1/4 cup cheese.