Twist the bacon for a texture that's crisp on the ends and chewy in the center.

Recipe by Southern Living November 2006

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Recipe Summary

prep:
15 mins
bake:
25 mins
total:
40 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bacon slices in half.

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  • Combine sugar and pepper in a shallow dish. Dredge bacon in sugar mixture, shaking off excess.

  • Twist each bacon slice, if desired. Place bacon in a single layer on a lightly greased baking rack in an aluminum foil-lined baking pan.

  • Bake at 425° for 20 to 25 minutes or until crisp. Allow bacon to cool before serving.

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