Photo: Kana Okada
Yield
Makes 4 servings

How to Make It

Heat oven to 400° F.

Mix the bread crumbs, rosemary, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 3 tablespoons of the oil in a large bowl. Add the shrimp and toss to coat. Transfer shrimp and any excess crumbs to a baking sheet. Bake until the shrimp are cooked through and the bread crumbs are crispy, 10 to 12 minutes.

Heat the remaining oil in a medium skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the beans, 1/4 cup water, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook until heated through, about 2 minutes. Remove from heat, add the arugula, and toss to combine.

Divide the beans among individual plates and serve with the shrimp. Sprinkle any extra bread crumbs from the pan over the top.

Substitution: If fresh rosemary is not available--or not one of your favorite herbs--use sage or thyme instead.

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Ratings & Reviews

Yesitsme's Review

Bianca09
January 19, 2014
I used spinach instead of arugula, used some brans I cooked, and used dry rosemary. It was delicious! I will cook again.

laura808's Review

mangiapeach
November 01, 2013
I've had this recipe for awhile, and finally decided to make it. Wish I wouldn't have waited so long! I did use spinach instead of arugula, but I loved this dish. I will definitely make this again.

jennchro730's Review

cindylou52
September 23, 2013
Shrimp was amazing. Entire recipe was a breeze. This is a keeper!

leileis's Review

ttu1995
August 05, 2013
This was so fast, easy and delicious. I used italian breadcrumbs and added half rosemary and half thyme. Everyone loved it, even my 4 year old son. Since I didn't have white beans, I used garbanzo beans and added dijon mustard for flavor. I already make a dish like this with spinach, garbanzo beans, and mustard..so delish. This is definitely going in the dinner rotation.

mere12's Review

CAgirlinIA
January 09, 2013
I wish I had used spinach as I didn't like the arugala. But I liked the beans and shrimp was really good and super easy to make. Next time, I'd add some spice to the beans as I found them to be a little bland but overall delicious and easy.

Bianca09's Review

Yesitsme
August 15, 2012
This was so fast and easy and pretty good! I will definitely make it again. I agree the beans are mushy but not so much they're inedible.

lovestocook826's Review

leileis
May 18, 2011
I rated this outstanding because it was so easy to make. Instead of using arugula, I sauteed spinach with the beans. It was great for a quick meal.

cindylou52's Review

ckfisch
January 25, 2011
Oh MY, this is wonderful. Certainly worthy of a special occasion - the presentation is beautiful. I used Panko and a mixture of spinach and arugula for the greens. I agree with an earlier post that the beans become a little mushy. I may try it with garbanzo beans next time. A little penne pasta would be a good addition too. This dish is amazing. Added a sprinkle of asiago cheese on top. This goes in the dinner rotation for sure!

mangiapeach's Review

mere12
December 26, 2010
simple, light, delicious. Omitted the rosemary and added alittle ground thyme instead. Also used panko bread crumbs. Family loved it!

ttu1995's Review

laura808
September 13, 2010
This was DELICIOUS and very easy. The adults AND children all liked it. Definitely keeping this one!