Prep Time
15 Mins
Cook Time
12 Mins
Yield
About 24 ravioli (serving size: 2 ravioli)

How to Make It

Step 1

Preheat oven to 425ºF. Mist a large, rimmed baking sheet with cooking spray. Place bread crumbs in a shallow bowl. Beat eggs in a separate shallow bowl.

Step 2

Bring a large pot of salted water to boil. Cook ravioli until softened but not fully tender, 3 to 5 minutes, depending on size and thickness. Drain well and let cool slightly in a colander.

Step 3

Working with 4 or 5 ravioli at a time, coat with egg and then bread crumbs. Place coated ravioli on prepared baking sheet. Mist tops lightly with cooking spray.

Step 4

Bake until crisp and golden brown, turning once halfway through, 10 to 12 minutes total. Let cool slightly and serve with marinara sauce for dipping, if desired.

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Ratings & Reviews

Yum!

jhoward0145
May 09, 2016
I have tried a few baked ravioli recipes and this is the best! I added fresh shredded Parmesan and garlic powder to the Italian breadcrumbs. Have my husband on a low carb diet and this is perfect for our sunny day, after work happy hour dinner. Thanks for such a great recipe!

An Old Recipe.

terriyaki2
October 14, 2016
I've had these but it's called 'Toasted ravioli' at my favorite Italian restaurant for the past 45 years. One step you can eliminate is par-cooking the ravioli. Take the frozen rav and put it in a rectangular baking dish in a single layer. Cover with water (tap) and let sit for 10 minutes. And these are usually fried instead of baked to get a golden color that only comes from frying. Come to Waltham, MA and ask about our Italian restaurant that's been an institution since the 50's. I say 'our' as that everyone who grew up here claims it as the town's best. Generations of people grew up on it and now take their kids and grand-kids there.

jhoward0145's Review

FromNewYork
June 24, 2014
N/A