Rating: 4 stars
3 Ratings
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  • 5 star values: 1
Recipe by MyRecipes June 2013

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
cook:
12 mins
total:
27 mins
Yield:
About 24 ravioli (serving size: 2 ravioli)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425ºF. Mist a large, rimmed baking sheet with cooking spray. Place bread crumbs in a shallow bowl. Beat eggs in a separate shallow bowl.

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  • Bring a large pot of salted water to boil. Cook ravioli until softened but not fully tender, 3 to 5 minutes, depending on size and thickness. Drain well and let cool slightly in a colander.

  • Working with 4 or 5 ravioli at a time, coat with egg and then bread crumbs. Place coated ravioli on prepared baking sheet. Mist tops lightly with cooking spray.

  • Bake until crisp and golden brown, turning once halfway through, 10 to 12 minutes total. Let cool slightly and serve with marinara sauce for dipping, if desired.

Source

Celebrations Special

Nutrition Facts

150 calories; fat 4g; saturated fat 2g; protein 6g; carbohydrates 6g; fiber 2g; cholesterol 54mg; sodium 448mg.
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