Photo: Ralph Anderson; Styling: Buffy Hargett
This 6-ingredient fish recipe is ready in less than 30 minutes and perfect for busy weeknights. Coat the fish in panko breadcrumbs for a crispy coating. You can substitute mahi mahi, grouper, catfish, salmon, or tilapia for cod.
How to Make It
Step 1
Combine first 4 ingredients in a small bowl.
Step 2
Place fillets on a lightly greased wire rack in a baking pan; sprinkle evenly with salt. Spoon breadcrumb mixture evenly onto fillets, pressing down gently. Drizzle evenly with 2 Tbsp. melted butter.
Step 3
Bake at 400° for 17 minutes or until breadcrumbs are golden and fish flakes with a fork.
Step 4
*1 cup fine dry breadcrumbs may be substituted.
" Delicious"!!!!