Rating: 3.5 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This 6-ingredient fish recipe is ready in less than 30 minutes and perfect for busy weeknights.  Coat the fish in panko breadcrumbs for a crispy coating. You can substitute mahi mahi, grouper, catfish, salmon, or tilapia for cod.

Recipe by Southern Living May 2007

Gallery

Credit: Ralph Anderson; Styling: Buffy Hargett

Recipe Summary test

prep:
10 mins
cook:
17 mins
total:
27 mins
Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a small bowl.

    Advertisement
  • Place fillets on a lightly greased wire rack in a baking pan; sprinkle evenly with salt. Spoon breadcrumb mixture evenly onto fillets, pressing down gently. Drizzle evenly with 2 Tbsp. melted butter.

  • Bake at 400° for 17 minutes or until breadcrumbs are golden and fish flakes with a fork.

  • *1 cup fine dry breadcrumbs may be substituted.

Advertisement