This 30-minute cod is baked, not fried, but still has a satisfyingly crispy, crunchy crust. Try baked white potatoes or sweet potatoes, cooked in the microwave to save time, on the side.
We love this recipe. Delicious ! Thank you
Step this recipe up a notch make your own bread crumbs. I can recommend plenty different recipes for bread crumbs...also soak ur fish and pat dry properly is a major key factor. Plenty of bread crumbs recipes out there this particular fish with this recipe followed correctly is fantastic 👏 makes u go harder everytime u make it! Thumbs up x2
I bought cod this morning not knowing what I was going to do with it. I found this recipe and had all the ingredients on hand. This was easy to follow and really good. I added grated parm and that provided a nice bite. I will make this again.
Stick with Ritz crackers & butter instead.
So easy to prepare and delicious.
I'm surprised at the folks that said it lacked flavor - I thought the Dijon mustard gave it plenty of kick. It didn't get crispy unless I put it under the broiler. I used frozen cod and it came out just fine.
My husband and I thought our cod was delicious. I followed the recipe using Panko bread crumbs. The recipe was a nice switch from the Panko and Parmesan coating I normally use. I used two pieces of thawed Icelandic Cod fillets each cut in half to make four pieces. I would definitely serve to guests.
My husband and I thoroughly enjoyed this. The panko crumb topping was deliciously crunchy and I loved the Dijon in the coating. I made half the recipe but used the full amount of the Dijon and regular mayonnaise, not reduced fat. Can't to wait to make it for my seafood loving daughter-in-law when she visits.
There was definitely nothing crispy about this dish. There was no flavor to this and I would not make this again. The cod was fresh and would have been better off by itself.
I used frozen cod, which may have been the problem, but not much flavor
Very good way to dress up fish in a pinch. Made it with haddock instead of cod. Will definitely try with panko crumbs next time.
I don't make cod very often, and not sure how fresh my choice of fish was. This recipe was pretty good, but I'll go back to other fish types in the future. I'm a big mustard fan, but would recommend a greater mayo : mustard ratio for this recipe. Happy cooking!
Tasty, I think I would try the panko bread crumbs next time though. I liked the taste of the mustard with the fish. I would make this again, but not cook it for the full 15 minutes, maybe 10 minutes.
I have learned from my past...always use fresh Cod...it doesn't do well flash frozen, or at least not for me. Using fresh Cod, this was absolutely delicious and crunchy, yet lite.
Easy and delicious and will make it again. I substituted mustard, with spicy brown mustard and used the Panko crumbs. Yumo
