Crispy Baked Chicken
Recipe by MyRecipes March 2006
Recipe Summary test
1 calories; fat 71g; saturated fat 19g; protein 78g; carbohydrates 45g; fiber 3g; cholesterol 349mg; sodium 1mg.
This is a good, solid and simple recipe. The directions are clear and easy to follow. My 80 year old mother and I like our food a bit spicier, though. I would suggest at least doubling the amount of pepper in your breadcrumb mix.Read More