Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes March 2006

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Recipe Summary test

prep:
10 mins
cook:
45 mins
total:
55 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange rack in upper third of oven. Preheat oven to 425°F.

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  • In a large bowl, whisk together soup, milk and pesto. Combine bread crumbs, oregano, salt and pepper in another bowl. Dip chicken pieces in soup mixture and then roll in crumbs, coating well. Place chicken skin side up on a large, shallow baking sheet.

  • Roast chicken in the upper third of oven until golden and crisp on top and cooked through, about 45 minutes.

Nutrition Facts

1 calories; fat 71g; saturated fat 19g; protein 78g; carbohydrates 45g; fiber 3g; cholesterol 349mg; sodium 1mg.
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