Side dish or snack? We say both! If you think sweet potatoes are just for Thanksgiving, give these spicy wedges a try. The smoky spice blend is easy to whip up ahead of time, but the potatoes are best eaten while hot. Though it’s tempting to crowd the air fryer basket and cook everything in one batch, resist the urge—air flow is crucial for maximum crispiness. Not a fan of cilantro? Try basil, parsley, or fresh thyme leaves.

Adam Hickman
This Story Originally Appeared On cookinglight.com

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
30 mins
Yield:
Serves 2 (serving size: 4 potato wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together paprika, cumin, pepper, salt, coriander, and garlic powder in a small bowl. Toss potato wedges with oil in a medium bowl. Sprinkle with spice mixture.

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  • Place potatoes in air fryer basket, and cook at 400°F until very crispy, 20 minutes, turning potato wedges over halfway through cooking. Transfer to a bowl, and sprinkle with cilantro. Serve with lime wedges.

Nutrition Facts

135 calories; fat 3g; protein 2g; carbohydrates 26g; fiber 4g; sugars 5g; sodium 31mg.
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