Crisp-Top Sourdough Stuffing with Sausage and Greens
Although it's nearly as quick to make as boxed stuffing, this homemade version--soft in the middle and a little crunchy on the top--is prettier and certainly tastier. We've added some Italian flavors to make it even more appealing.
This Story Originally Appeared On sunset.com
Credit: Romulo Yanes; Styling: Claire Spollen
Recipe Summary test
244 calories; calories from fat 34%; protein 10g; fat 9.4g; saturated fat 4.4g; carbohydrates 29g; fiber 3.2g; sodium 651mg; cholesterol 27mg.