Crisp-Top Sourdough Stuffing
Although it's nearly as quick to make as boxed stuffing, this homemade version--soft in the middle and a little crunchy on the top--is prettier and certainly tastier.
This Story Originally Appeared On sunset.com
Credit: Romulo Yanes; Styling: Claire Spollen
Recipe Summary test
164 calories; calories from fat 23%; protein 5.6g; fat 4.3g; saturated fat 2.6g; carbohydrates 25g; fiber 1.4g; sodium 363mg; cholesterol 16mg.