Crisp Tofu, Shiitake, and Spinach Summer Rolls
These are particularly good with "Citrus Soy Dip." No time for frying? Substitute store-bought smoked tofu (find at Chinese and Vietnamese markets). To turn these rolls into a fun party appetizer, set out the fillings and a metal bowl of warm (about 100°) water, and let your guests roll their own.
This Story Originally Appeared On sunset.com