Makes 3 cups (15 servings)

Prep and Cook Time: about 1 hour. Notes: Enjoy seeds warm from the oven with chilled pumpkin ale, or cool and store seeds in an airtight container for up to a week.

How to Make It

Step 1

Preheat oven to 225°.

Step 2

Pour soy sauce over pumpkin seeds in a large mixing bowl and stir to thoroughly coat seeds. Spread seeds out on a baking pan.

Step 3

Bake 50 minutes or until seeds are crisp, stirring every 20 minutes to roast seeds evenly.

Ratings & Reviews

Greenie29's Review

September 09, 2012
Would have been helpful to know it was 225˚F and not 225˚C...