"My love of fried food doesn't fit into my healthy-eating lifestyle, so I came up with this recipe using nonstick aluminum foil. It requires high heat but no oil." --CL Reader
This made a really tasty hash brown for our brunch last weekend. Also allowed for a healthy control on the serving size, too!
We will be coming back to this over and over again.
This came out really good! My husband and daughter loved it!
Yummmmmmmy! These are so good. I made them with a Brinner recipe. (breakfast for dinner). Scrambled egg sandwich on an Everything bagel with turkey sausage, cream cheese, cheddar, hot sauce, salt and pepper. This was the perfect addition. Next time, I am going to actually add the hash brown to the sandwich.
I rarely follow recipes to a "T" so I added some grated cheese, crumbled bacon and chopped red bell pepper. I also added one beaten egg to help bind the potato hash. Hoping these would still turn out, to my surprise they did! I will definitely make these again!
