Half of a 16-ounce tube of basil- or herb-flavored polenta
1/2 cup (2 ounces) freshly grated Parmesan cheese
Your favorite escarole and bean soup or minestrone
How to Make It
Preheat the broiler to high. Cut the polenta into 1/2-inch slices. Place the slices on a baking sheet coated with cooking spray. Broil 4 minutes or until lightly browned. Turn the polenta slices over; sprinkle each with 1 tablespoon Parmesan. Broil 3 minutes or until lightly browned. Cool slightly, and cut each slice into 4 wedges.