Crisp Plum Ravioli with Lemon-Thyme Honey and Yogurt Cheese
Drain the yogurt, make the plum filling, infuse the honey, and assemble the raviolis ahead of time. Bake this special dessert just before you're ready to eat, since it's best straight from the oven. If you're short on time, simply sprinkle the raviolis with powdered sugar.