Tried these last night (I had hesitated because no one had reviewed them yet) and they were delicious. Plums aren't in season yet so they were a little bit tart but that just added to the complexity of the dish. They weren't hard to make at all - I made the plum mixture and the infused honey ahead of time (just re-heated that when it was time to cook the ravioli). Put the ravioli together 5 hours ahead of time and just covered with a wet towel until cooking time. This recipe only made 17 ravioli for me instead of 30 and I had to cut the cooking time to 10 minutes. What I love about this recipe is that it looks like something fancy that you would be served in a restaurant but it is easy to make - definitely great for guests!