Crisp Persimmon with Ricotta, Honey, Pecans, and Mint
Unlike soft, plum tomato–shaped Hachiya persimmons, squat, round Fuyu persimmons are crisp with an earthy sweetness.
Recipe by Cooking Light November 2013
Unlike soft, plum tomato–shaped Hachiya persimmons, squat, round Fuyu persimmons are crisp with an earthy sweetness.
Will absolutely make this again. I cut the recipe in half because there were only about 6 people, but it went so fast I regretted doing that. I'm adding this very easy appetizer to the thanksgiving menu.
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