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Recipe by Oxmoor House January 1985

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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine breadcrumbs, cheese, parsley, salt, pepper, and crushed garlic in a medium mixing bowl; mix well. Dip chicken, one piece at a time, in butter; dredge in crumb mixture. Arrange chicken pieces in a large aluminum foil-lined shallow baking pan. Bake, uncovered, at 350° for 1 hour or until chicken is tender, turning once. Drain on paper towels; serve warm or chilled.

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Source

Oxmoor House Homestyle Recipes

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