Crisp Fried Onions

Name: Crisp Fried Onions
Yield: Makes 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon salt; 1 teaspoon paprika; 1 large onion; Canola oil

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Fried onions are a great topper on a classic burger and work equally as well when served as a mouthwatering side dish.

By Erica Fickeisen

Recipe by Coastal Living May 2007

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Credit: Becky Luigart-Stayner; Styling: Fonda Shaia

Recipe Summary

Yield:

Makes 4 servings

Ingredients

2 cups all-purpose flour
1 tablespoon salt
1 teaspoon paprika
1 large onion
Canola oil

Directions

Step 1
Combine flour, salt, and paprika in a large bowl. Slice onion very thinly with a mandolin or sharp knife.

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Step 2
Pour oil to depth of 2 inches in a Dutch oven; heat to 375°. Toss onion rings into flour mixture to lightly coat. Shake off excess flour. Fry onions in batches, about 1 minute or until golden brown; drain on paper towels.

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Crisp Fried Onions

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Recipe Summary

Ingredients

Directions

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