Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
24 calories; calories from fat 26%; fat 0.7g; saturated fat 0.4g; mono fat 0.2g; poly fat 0.1g; protein 0.7g; carbohydrates 4g; fiber 0.2g; cholesterol 1mg; iron 0.2mg; sodium 48mg; calcium 6mg.