- Calories 24
- Caloriesfromfat 26%
- Fat 0.7g
- Satfat 0.4g
- Monofat 0.2g
- Polyfat 0.1g
- Protein 0.7g
- Carbohydrate 4g
- Fiber 0.2g
- Cholesterol 1mg
- Iron 0.2mg
- Sodium 48mg
- Calcium 6mg
Crisp Croutons
Photography: Becky Luigart-Stayner; Styling: Jan Gautro
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Combine all ingredients in a roasting or jelly roll pan; toss well to coat. Bake at 350° for 20 minutes or until toasted; turning once.
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steponme's Review
Delicious & easy! I will never buy ready made croutons again.
daneanp's Review