Photography: Becky Luigart-Stayner; Styling: Jan Gautro
Yield
6 cups

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine all ingredients in a roasting or jelly roll pan; toss well to coat. Bake at 350° for 20 minutes or until toasted; turning once.

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Ratings & Reviews

daneanp's Review

steponme
October 12, 2014
Yep, really good and so easy. I added some kosher salt. Perfect on the caesar salads.

steponme's Review

daneanp
July 26, 2011
Delicious & easy! I will never buy ready made croutons again.