Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Jim Barrett
Recipe by Cooking Light October 2003

Gallery

Credit: Photography: Becky Luigart-Stayner; Styling: Jan Gautro

Recipe Summary

Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine all ingredients in a roasting or jelly roll pan; toss well to coat. Bake at 350° for 20 minutes or until toasted; turning once.

Nutrition Facts

24 calories; calories from fat 26%; fat 0.7g; saturated fat 0.4g; mono fat 0.2g; poly fat 0.1g; protein 0.7g; carbohydrates 4g; fiber 0.2g; cholesterol 1mg; iron 0.2mg; sodium 48mg; calcium 6mg.
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