Crisp Corn Tortilla Strips

Name: Crisp Corn Tortilla Strips
Yield: Makes about 2 1/2 ounces, 1 cup
Ingredients: 3 corn tortillas (6-in.)

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Yield:

Makes about 2 1/2 ounces, 1 cup

Notes: If making up to 2 days ahead, package cool strips airtight.

Ingredients

Step 1

Stack 3 corn tortillas (6-in.) and cut into 1/4-inch-wide strips. Spread strips slightly apart on a nonstick 12- by 15-inch baking sheet.

Step 2

Bake in a 400º oven until crisp and lightly browned, 10 to 15 minutes.

Step 3

Nutritional analysis per 1/2 ounce.