Crisp Corn Tortilla Strips

Name: Crisp Corn Tortilla Strips
Yield: Makes about 2 1/2 ounces, 1 cup
Ingredients: 3 corn tortillas (6-in.)

Notes: If making up to 2 days ahead, package cool strips airtight.

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Yield:

Makes about 2 1/2 ounces, 1 cup

Step 1
Stack 3 corn tortillas (6-in.) and cut into 1/4-inch-wide strips. Spread strips slightly apart on a nonstick 12- by 15-inch baking sheet.

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Step 2
Bake in a 400º oven until crisp and lightly browned, 10 to 15 minutes.
Step 3
Nutritional analysis per 1/2 ounce.

Per Serving:

33 calories; calories from fat 11%; protein 0.9g; fat 0.4g; carbohydrates 7g; fiber 0.8g; sodium 24mg.