Notes: If making up to 2 days ahead, package cool strips airtight.

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Recipe Summary

Yield:
Makes about 2 1/2 ounces, 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stack 3 corn tortillas (6-in.) and cut into 1/4-inch-wide strips. Spread strips slightly apart on a nonstick 12- by 15-inch baking sheet.

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  • Bake in a 400º oven until crisp and lightly browned, 10 to 15 minutes.

  • Nutritional analysis per 1/2 ounce.

Nutrition Facts

33 calories; calories from fat 11%; protein 0.9g; fat 0.4g; saturated fat 0g; carbohydrates 7g; fiber 0.8g; sodium 24mg; cholesterol 0mg.
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