Photo: Travis Rathbone
Prep Time
10 Mins
Makes 2 servings (serving size: 3 1/2 cups)

You need only a little dressing for the slaw because the cabbage releases moisture as it sits.

How to Make It

Step 1

In a medium bowl, stir together the yogurt, vinegar, water, salt, and pepper to taste. Add the chickpeas, cabbage, celery, and carrots; toss to combine. Sprinkle with sesame seeds.

Step 2

Transfer slaw to a plastic food-storage bag or 2 portable containers. Refrigerate at least 4 hours before serving; slaw keeps up to 3 days.

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