Crisp Chicken Tacos (Tacos de Pollo)
A typical rotisserie chicken yields just enough meat for this recipe. Tacos can be assembled up to 4 hours ahead, then fried just before serving. Or, you can fry them up to 6 hours ahead and recrisp them in a 300° oven for 15 minutes before serving.
Doña Tomàs: Discovering Authentic Mexican Cooking; Doña Tomàs, Oakland, California