Crisp Cheddar-Cornmeal Waffles
These waffles are crisp and interesting on their own or with syrup, but crown them with some Chicken à la King and they become fancy brunch fare.
Recipe by Oxmoor House June 2007
These waffles are crisp and interesting on their own or with syrup, but crown them with some Chicken à la King and they become fancy brunch fare.
These were amazing! Made them for turkey and gravy leftovers but loved how crispy they were - delicious!
Read MoreVery light and crisp, tender inside - not too crunchy. Cheddar flavour was not as distinct as I was hoping (I used yellow sharp cheddar), but otherwise a fantastic recipe! Simple and easy to make - could be quite versatile. I served with fried chicken and the family loved it. My only tip is to add the club soda at the last possible moment before cooking. We're trying the Chicken a la King recipe tonight!
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