The maque choux was delicious--a fresh and spicy side I will definitely make again. Living in the Midwest, I didn't have access to the bluefish, so I used sole instead. Next time I will probably just make the maque choux and serve it alongside some grilled chicken.
This was truly delicious. The maque choux had great kick and flavor (I added the jalapeno seeds) and complemented the simple fish beautifully.