Crisp Chatham Bluefish with Maque Choux
Although bluefish are available from the southern Atlantic during cooler months, they're a summer delicacy off the coast of Massachusetts. Substitute fresh Spanish mackerel if you can't find bluefish.
Recipe by Cooking Light August 2010
Gallery
Credit:
John Autry; Styling: Mindi Shapiro
Recipe Summary
Ingredients
Directions
Source
Hungry Mother, Cambridge, Massachusetts
Nutrition Facts
Per Serving:
481 calories; fat 18.7g; saturated fat 5.4g; mono fat 7g; poly fat 3.3g; protein 36.4g; carbohydrates 40.5g; fiber 4.6g; cholesterol 107mg; iron 2mg; sodium 636mg; calcium 35mg.