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Recipe Summary

Yield:
8 1/2 dozen (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 1/2 cups sugar and oil in a bowl; stir well. Add orange juice and next 6 ingredients (orange juice through egg whites); stir until well-blended. Gradually add flour, 1 cup at a time, stirring until well-blended. Shape dough into a ball, and wrap in plastic wrap; chill 1 hour.

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  • Divide dough into 4 equal portions. Roll each portion of dough to 1/8-inch thickness on a lightly floured surface; cut with a 2 1/2-inch round cutter. Place cookies on baking sheets.

  • Combine 1/2 cup sugar and cinnamon; sprinkle on top of cookies. Bake at 350° for 12 minutes or until lightly brown around edges.

Nutrition Facts

69 calories; calories from fat 31%; fat 2.4g; saturated fat 0.4g; mono fat 0.7g; poly fat 1.1g; protein 1.1g; carbohydrates 10.5g; fiber 0.3g; cholesterol 4mg; iron 0.5mg; sodium 14mg; calcium 12mg.
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