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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
24 to 30 slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 425°F.

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  • ROLL up several basil leaves; slice into very thin strips. Repeat with remaining basil. Combine tomatoes, balsamic vinegar, basil, salt and pepper.

  • CUT bread into angled 1/4-inch pieces. Combine olive oil and garlic; brush on bread slices and place on baking pan.

  • BAKE about 6 to 8 minutes or until golden brown. Just before serving, drain excess liquid from tomatoes. Spoon tomato mixture evenly over bread slices.

  • *1/2 teaspoon dried basil can be substituted.

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