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Recipe Summary

prep:
5 mins
cook:
35 mins
total:
40 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 425ºF. Coat 15x10-inch baking sheet with no-stick spray.

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  • STIR together oil, rosemary, garlic powder, salt and pepper in large bowl. Add potatoes. Toss well until coated. Spread evenly in prepared pan.

  • BAKE 30 to 35 minutes, stirring occasionally until potatoes are fork-tender and golden brown.

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