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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Yield:
8 mini-pizzas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 425°F. Cut loaf of bread into 1/2-inch thick slices. Brush 8 bread slices on both sides with olive oil, reserving remaining bread for another use. Place on baking sheet. Bake 5 minutes. Turn slices upside down.

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  • COMBINE oregano, red pepper flakes and mozzarella cheese. Reserve 1/2 cup of cheese mixture. Divide remaining seasoned cheese evenly on top of toasted bread slices. Sprinkle each with tomatoes, olives and feta. Top with remaining seasoned cheese.

  • RETURN to oven. Bake 12 to 15 minutes or until cheese melts and bottoms are crisp.

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