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Recipe Summary

prep:
10 mins
cook:
6 mins
total:
16 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.

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  • REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.

  • SERVE immediately with crusty bread for dunking.

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