4 servings

How to Make It

Step 1

HEAT oven to 425ºF. Spray a 13 x 9-inch baking dish with no-stick cooking spray.

Step 2


Step 3

HEAT oil in arge skillet over medium heat. Add onion, garlic and oregano; sauté 2 minutes. Add diced tomatoes with juice and black olives; bring to a boil. Remove from heat.

Step 4


Step 5

PLACE fish in prepared baking dish; season both sides with salt and pepper. Spoon tomato mixture over fish. Bake 10 minutes or until fish flakes easily with a fork. Remove from oven; sprinkle with feta and parsley. Serve.

Step 6


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