Lighten up your summer salads with Crisco® 100 % Extra Virgin Olive Oil.

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • PLACE grape tomatoes, bocconcini, proscuitto, olives and capers in large bowl.

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  • WHISK together white wine vinegar, mustard, black pepper and sugar in small bowl. Slowly add olive oil in a steady stream, whisking while pouring. Whisk until dressing is well blended. Whisk in chives and oregano. Pour dressing over salad. Gently toss to combine.

  • REFRIGERATE, covered, several hours or overnight to allow flavors to develop, stirring occasionally. Season with additional black pepper if desired.

  • TRANSFER tomato mixture to a serving bowl using a slotted spoon. Garnish with fresh oregano sprigs, if desired. Serve.

  • TIP: Using a mixture of red and yellow grape tomatoes adds variety and interest.

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