Name: Criolla Rémoulade
Prep time: 10 min
Total time: 1 h 10 min
Yield: Makes 1 1/2 cups
Ingredients: 1 cup mayonnaise; ¼ cup Creole mustard; ¼ cup chopped sweet pickles; 2 tablespoons capers, drained; 2 teaspoons Worcestershire sauce; 2 teaspoons prepared horseradish; 2 teaspoons anchovy paste; 1 teaspoon Old Bay seasoning; 1 tablespoon minced fresh parsley; 1 teaspoon paprika

Citrus Rémoulade: Prepare Criolla Rémoulade as directed, omitting capers and parsley. Stir in 1 tablespoon chopped cilantro, 1/2 teaspoon grated lemon rind, 1 tablespoon lemon juice, and 1 teaspoon grated orange rind. Cover and chill as directed.

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Criolla Rémoulade

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