Make Ahead. In this salad, ruby raspberry vinaigrette blankets light and dark greens flecked with orange sections and sliced almonds.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a small saucepan. Bring mixture to a boil over medium-high heat, stirring constantly; boil 1 minute. Pour mixture through a wire-mesh strainer into a small bowl or jar, pressing mixture against sides of strainer with back of spoon; discard seeds and pulp. Cover and chill.

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  • Arrange lettuce leaves evenly on 6 salad plates; arrange watercress sprigs and orange sections evenly over lettuce. Drizzle 1/4 cup raspberry mixture over each salad; sprinkle evenly with almonds.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

111 calories; calories from fat 26%; fat 3.2g; saturated fat 0.5g; protein 1.9g; carbohydrates 19.9g; fiber 5.2g; sodium 8mg.
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