Crepes with Sautéed Pears in Wine Sauce
Make the crepes in advance, and store in the refrigerator until needed. If the first crepe doesn't turn out, keep in mind that subsequent crepes usually turn out perfectly once the pan is seasoned. Sugar in the crepe batter helps the crepes brown. For step-by-step instructions, visit "Making Crepes" at CookingLight.com.
Recipe by Cooking Light October 2006