Crepes with Ratatouille
Oven-roasted vegetables make a tasty filling for this meatless main dish crepe.
Recipe by Cooking Light June 2006
Oven-roasted vegetables make a tasty filling for this meatless main dish crepe.
I just made this using fresh squash from our vegetable garden and it was delicious! Be sure to give yourself ample time for the preparations and cooking. My only alteration was to add a lot more fresh parsley and basil to the vegetables. It would also be good with mushrooms in it!