Makes 8 to 10 servings

How to Make It

Step 1

Stir together flour and Creole seasoning, dredge beef in mixture.

Step 2

Brown beef in hot olive oil in a 5 quart casserole over medium-high heat 5 minutes. Add onion, bell pepper, and garlic; sauté 2 minutes. Add wine, stirring to remove browned particles from bottom of pan. Add celery and carrot, and cook 2 minutes. Add tomatoes and next 4 ingredients.

Step 3

Bring to a boil; cover, reduce heat to medium-low, and simmer 30 minutes.

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