1 3/4 cups

How to Make It

Step 1

Sauté first 6 ingredients in hot oil in a large skillet over medium-high heat about 5 minutes or until vegetables are tender. Add wine, and cook until most of the liquid evaporates. Stir in tomatoes, salt, and pepper; cook 5 to 7 minutes or until mixture thickens, stirring occasionally. Cool slightly.

Step 2

Process tomato mixture in a blender or food processor until smooth. Return sauce to skillet; keep warm.

The Coastal Living Cookbook

Ratings & Reviews