Although you'll have spice left over, you'll be glad you did--it's delicious in soups. The recipe comes from Tanya Holland, chef-owner of Brown Sugar Kitchen and B-Side Baking Co. in Oakland.

Tanya Holland
Recipe by Sunset April 2015

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Recipe Summary test

total:
15 mins
Yield:
Makes about 1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients together and store airtight at room temperature up to 3 months.

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  • *Find herbes de provence--a Southern French mix of spices that includes thyme, savory, and often lavender--in your grocery store's spice section.

Source

Brown Sugar Kitchen and B-Side Baking Co., Oakland

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