Although you'll have spice left over, you'll be glad you did--it's delicious in soups. The recipe comes from Tanya Holland, chef-owner of Brown Sugar Kitchen and B-Side Baking Co. in Oakland.
Mix all ingredients together and store airtight at room temperature up to 3 months.
*Find herbes de provence--a Southern French mix of spices that includes thyme, savory, and often lavender--in your grocery store's spice section.
Brown Sugar Kitchen and B-Side Baking Co., Oakland