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Recipe Summary
Ingredients
Directions
Chef's Notes
You can buy already-peeled fresh shrimp in most supermarket seafood departments. If you buy unpeeled shrimp for this recipe, purchase 8 ounces.
Source
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
Nutrition Facts
Per Serving:
132 calories; calories from fat 20%; fat 3g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 18.7g; carbohydrates 7.3g; fiber 1.4g; cholesterol 85mg; iron 0mg; sodium 406mg; calcium 0mg.