Creole Shrimp Rémoulade over Baby Arugula
Serving the shrimp mixture over the baby arugula helps Aaron eat more greens. Rémoulade is a French condiment reminiscent of tartar sauce.
Recipe by Cooking Light March 2007
Recipe Summary test
160 calories; calories from fat 24%; fat 4.3g; saturated fat 0.8g; mono fat 1.2g; poly fat 1g; protein 23.8g; carbohydrates 5.7g; fiber 0.7g; cholesterol 172mg; iron 3.2mg; sodium 448mg; calcium 99mg.