Serving the shrimp mixture over the baby arugula helps Aaron eat more greens. Rémoulade is a French condiment reminiscent of tartar sauce.

Lia Huber
Recipe by Cooking Light March 2007

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare shrimp, combine the first 6 ingredients in a large saucepan; bring to a boil. Add shrimp; cook 2 minutes. Drain; rinse with cold water until cool. Drain; discard bay leaf.

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  • To prepare sauce, combine green onions and next 9 ingredients (through 1/8 teaspoon salt) in a large bowl; add shrimp, tossing to coat. Cover; chill 20 minutes. Arrange 1 cup arugula on each of 4 salad plates; top each serving with 1/2 cup shrimp mixture.

Nutrition Facts

160 calories; calories from fat 24%; fat 4.3g; saturated fat 0.8g; mono fat 1.2g; poly fat 1g; protein 23.8g; carbohydrates 5.7g; fiber 0.7g; cholesterol 172mg; iron 3.2mg; sodium 448mg; calcium 99mg.
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