Creole Shrimp and Okra
Think of this main as shrimp and grits with a distinctly Cajun attitude. Halved okra not only looks gorgeous, but it'll also give off less "slime" than chopped okra. Let the vegetables caramelize a bit in the pan for a richer base.
Recipe by Cooking Light July 2016
Credit: Jennifer Causey; Styling: Claire Spollen
548 calories; fat 18g; saturated fat 3.1g; mono fat 11.4g; poly fat 2.1g; protein 30g; carbohydrates 68g; fiber 10g; cholesterol 148mg; iron 4mg; sodium 694mg; calcium 286mg; sugars 18g.