Creole Shrimp and Creamed Corn
This dish is a fresh, tasty twist on shrimp and grits.
This Story Originally Appeared On cookinglight.com
Gallery
Credit:
Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
430 calories; fat 17.1g; saturated fat 5.9g; mono fat 7.5g; poly fat 2g; protein 25g; carbohydrates 47g; fiber 5g; cholesterol 163mg; iron 2mg; sodium 649mg; calcium 209mg; sugars 17g.