Creole Seasoning Blend

0 Reviews
ADD YOUR REVIEW
Yield
1/2 cup.
January 1995
RECIPE BY Oxmoor House

Ingredients

  • 1 1/2 tablespoons garlic powder
  • 1 1/2 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 tablespoon onion powder
  • 2 1/2 teaspoons paprika
  • 2 teaspoons dry mustard
  • 1 teaspoon ground red pepper
  • 1/2 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 16
  • Caloriesfromfat 0.0%
  • Fat 0.4g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.8g
  • Carbohydrate 3g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 2mg
  • Calcium 0.0mg

How to Make It

Combine all ingredients in a small bowl; stir well. Store in an airtight container; shake well before each use. Use to season chicken, fish, salad dressings, dips, or vegetables.

Oxmoor House Cooking Light Collection

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up