Creole Seasoning

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Yield
about 4 cups
January 1985
RECIPE BY Oxmoor House

Ingredients

  • 1 (26-ounce) box iodized salt
  • 1 (2-ounce) can black pepper
  • 1 (1 1/2-ounce) can chili powder
  • 1 (1 1/2-ounce) can red pepper
  • 1 (1-ounce) can garlic powder

How to Make It

Combine all ingredients in a medium mixing bowl; mix well. Store in airtight containers. Use as a seasoning in Creole recipes, fried chicken, or gravies.

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