Makes about 4 cups

This full-flavored sauce pairs well with fresh whitefish and can be mixed with cooked shellfish and served over pasta or rice.

How to Make It

Melt butter in a large skillet over medium-high heat. Add sausage and next 5 ingredients. Cook 5 to 7 minutes until tender. Stir in tomato and tomato sauce. Cook 15 minutes over medium-low heat until flavors are well blended.

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