Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

This original recipe called for 1 cup mayonnaise. We tastefully substituted 1/2 cup light mayonnaise and 1/2 cup yogurt.

Recipe by Southern Living November 2002

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Recipe Summary

Yield:
Makes 1 1/4 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients until blended.

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Nutrition Facts

55 calories; calories from fat 66%; fat 4g; saturated fat 0.6g; mono fat 0g; poly fat 0g; protein 1.1g; carbohydrates 3.3g; fiber 0.6g; cholesterol 4.4mg; iron 0.2mg; sodium 154mg; calcium 34mg.
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