Yield
Makes 1 1/4 cups (serving size: 2 tablespoons)

This original recipe called for 1 cup mayonnaise. We tastefully substituted 1/2 cup light mayonnaise and 1/2 cup yogurt.

How to Make It

Stir together all ingredients until blended.

Ratings & Reviews

NRcook's Review

NRcook
February 27, 2009
This is delicious and a MUST to go with the chicken cakes. I doubled the recipe and made as is. Making it again this weekend for out of town guests.