Create a dinner featuring the seasonings of classic Creole cooking: onion, bell pepper, and celery. The sauce is perfect for pasta, but we love it on rice. Stir in cooked shrimp and smoked sausage, and you've got jambalaya.

Pam Lolley
Recipe by Southern Living August 2015

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Credit: Alison Miksch; Styling: Caroline M. Cunningham

Recipe Summary test

hands-on:
25 mins
total:
35 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté first 3 ingredients in hot oil in a large skillet over medium-high heat 5 minutes; stir in garlic, and sauté 1 minute. Stir in tomato sauce and next 2 ingredients. Bring mixture to a boil; reduce heat to low, and simmer, stirring occasionally, 10 minutes. Serve immediately over hot cooked pasta or rice.

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