Makes 8 servings

How to Make It

Step 1

Cook potato in boiling salted water to cover 12 minutes or until tender; drain and cool slightly.

Step 2

Stir together mayonnaise, Creole mustard, and next 6 ingredients in a large bowl; add potato, egg, and onion, tossing gently. Serve at room temperature or chilled.

Ratings & Reviews

bubbles72855's Review

June 25, 2011